Mr. Yoshimura (78 years old) is a passionate grower. His house and workspace are full of equipment to cultivate seeds and once he starts talking about fungus, you can’t stop him – his knowledge is extensive and fascinating. However, his main passion focuses on the effect fungus has on the soil.
Recently, he started to supply organic fertilisers to local shops selling one bag for 400Yen. One of his special fertilisers is a mix of yeast, natto (fermented soybeans) and sugar. Since the pandemic occurred, yeast was out of stock in local shops so his daughter in Tokyo ordered it online for him and then forwarded it in the mail. He was very excited to be able to mix his special homemade fertiliser recipe again.
His wife, Mrs. Yoshimura, explains: “My husband’s brain is totally occupied by fungus. When he cannot sleep at night he gets up and starts reading a book about fungus. It could be 2am in the morning!”
Mr. Yoshimura’s keen interest in farming has developed after his retirement from engineering. His special fertiliser mixes deliver outstanding products seasonally – massive tasty sweet potatoes, rich flavoured fresh ginger, high quality rice and much more.
Some of the ingredients for meals served during the Dream of Kiwanosato’s programmes are supplied by Mr. Youshimura as well as many other local ‘dream growers’ who all have their own special fertilisers and tricks to grow the most tasty crops.